> * House Ale – 1 sp per mug
> * Dark Mead – 2 sp per mug
> * Red Wine – 1 gp per glass
> * White Wine – 1 gp per glass
> * Brandy – 3 sp per shot
> * Herbal Tea – 1 sp per cup
>
> ##### **Food**
> * Bread and Cheese Platter – 2 sp
> * Roasted Chicken Legs (2 pcs) – 5 sp
> * Pickled Vegetables – 1 sp
> * Salted Nuts – 1 sp
> * Honeyed Porridge – 2 sp
> * Fresh Fruit (seasonal) – 2 sp
>
> * Sheep Stew with Bread – 1 gp
> * Grilled Fish with Herbs – 1 gp 2 sp
> * Pork Sausages with Mustard – 1 gp
> * Vegetable Pie – 8 sp
>
> * Sweet Pastries (strawberry jam) – 3 sp
> * Candied Nuts – 2 sp
> * Honeyed Wine (mulled) – 2 sp
❓Rumours the innkeeper knows